• 1 (2.9 ounce) bag Orville Redenbacher's Gourmet Butter Microwave Popcorn
  • 1 cup tiny pretzel twists
  • 1/4 cup creamy peanut butter
  • 2 tablespoons Parkay Original Spread
  • 3/4 cup confectioners' sugar


Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzels in large bowl.

Microwave peanut butter and Parkay in small microwave-safe bowl on high heat 1 to 1 1/2 minutes or until melted; stir to blend. Drizzle mixture evenly over popcorn mixture; toss to coat.

Sprinkle confectioners' sugar over popcorn mixture; toss to coat.

Cool 10 minutes before serving. Store leftovers in tightly sealed container.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 278