• 6 PEEPS Chocolate Mousse Flavored Marshmallow Reindeer
  • 6 ounces chocolate coating
  • 12 candy eyes
  • 6 red Mike and Ike candies
  • 6 lollipop sticks


Prepare a baking sheet and line with wax or parchment paper.

Remove PEEPS reindeer from package.

Melt chocolate coating according to package directions.

Dip each lollipop stick into melted chocolate coating (approximately 1-2 inches) and then immediately slide chocolate dipped stick into a PEEPS reindeer marshmallow and set on wax paper.

Once all PEEPS marshmallows are on sticks, set tray aside and allow chocolate to set, approximately 20 minutes.

Dip each PEEPS reindeer into chocolate coating. Chocolate coating may need a few more seconds in the microwave if it has been sitting for more than 10 minutes.

Dip each PEEPS pop into chocolate coating and set on wax paper.

Place candy eyes and Mike and Ike candy on pop for eyes and nose.

Once all chocolate has dried, store in a loosely covered container until serving.

Tip: Add a cellophane bag and some ribbon to create an adorable pop ready for gift giving. Gingerbread flavored PEEPS marshmallows can also be used as an alternative to chocolate mousse reindeer PEEPS.

Recipe reprinted by permission of Just Born. All rights reserved.

RecID 285