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peppermint creme brulee

Recipe details:

peppermint creme brulee

what you need

  • 2 cups cold milk
  • 1 cup cold half and half
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 6 tablespoons crushed peppermint starlight mints (about 15 hard candies)

here's how

  1. Pour milk and half and half into medium bowl. Add pudding mixes. Whisk 2 minutes.
  2. Pour into 6 individual oven-safe ramekins. Refrigerate 15 minutes or overnight.
  3. Heat broiler. Sprinkle each ramekin with 1 tablespoon crushed candies. Arrange on baking pan. Broil 4 to 6 inches from heat about 2 minutes until candies melt. Let stand 2 minutes before serving. Store leftovers in refrigerator.