• 1 tablespoon canola oil
  • 4 (8 inch) whole wheat tortillas
  • 2 cups shredded part-skim mozzarella cheese
  • 32 slices Hormel Turkey Pepperoni
  • 1 cup marinara sauce
  • Parsley, if desired


Heat oven to 400 degrees F.

Brush 15x10x1-inch pan with oil. Place tortillas on pan.

Sprinkle 3 tablespoons cheese over each tortilla. Divide pepperoni among tortillas. Top each tortilla with 3 tablespoons cheese.

Bake 5 minutes.

Remove from oven. Carefully fold each tortilla in half.

Bake 10 minutes longer or until browned and crisp, turning after 5 minutes.

Serve with marinara sauce and garnish with parsley, if desired.

Recipe reprinted by permission of Hormel. All rights reserved.

RecID 12148