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new twists on classic favorites.

pineapple upside down mug cakes

Recipe details:

pineapple upside down mug cakes

what you need

  • PAM Original No-Stick Cooking Spray
  • 1/4 cup crushed pineapple in juice
  • 2 tablespoons firmly packed light brown sugar
  • Reddi-wip Original Dairy Whipped Topping
  • 1/4 cup Egg Beaters Original
  • 1/2 cup dry yellow cake mix
  • 1 maraschino cherry, cut in half

here's how

  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.
  2. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
  3. Microwave each mug individually on high heat 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.