Pineapple Upside Down Mug Cakes

Pineapple Upside Down Mug Cakes

  • Total Time 10m

2 servings

  • PAM Original No-Stick Cooking Spray
  • 1/4 cup crushed pineapple in juice
  • 2 tablespoons firmly packed light brown sugar
  • Reddi-wip Original Dairy Whipped Topping
  • 1/4 cup Egg Beaters Original
  • 1/2 cup dry yellow cake mix
  • 1 maraschino cherry, cut in half


Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.

Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high heat 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 294