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pork loin and Swiss sandwich

Recipe details:

pork loin and Swiss sandwich

what you need

  • 1 (pound) Hormel Always Tender Lemon Garlic Pork Tenderloin
  • 4 hoagie buns, split and toasted
  • 3 tomatoes, sliced
  • 1/2 red onion, thinly sliced
  • 8 slices swiss cheese

here's how

  1. Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
  2. Layer tomatoes, onion, sliced pork and Swiss cheese on each bun.


Serve with salad if desired.