Target recipes

new twists on classic favorites.

pumpkin pie empanadas

Recipe details:

pumpkin pie empanadas

what you need

  • 1 1/2 cups Libby's Easy Pumpkin Pie Mix
  • 1/4 cup ricotta cheese
  • 1 teaspoon chopped sage
  • 1/2 teaspoon Maggi Granulated Chicken Flavor Bouillon
  • 12 empanada wrappers
  • 1 large egg, lightly beaten

here's how

  1. Preheat oven to 350°F.
  2. Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
  3. Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
  4. Bake for 30 to 35 minutes or until golden. Serve warm.

tip

Serve with whipped cream or ice cream, if desired.