Quick Black Bean Salsa

Quick Black Bean Salsa

  • Total Time 10m

12 servings

  • 1 (15 ounce) can Ranch Style Black Beans, drained, rinsed
  • 1 (10 ounce) can Ro*Tel Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 cup Hunt's Tomato Sauce
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/4 cup finely chopped onion
  • Tortilla chips, optional


Stir together beans, drained tomatoes, tomato sauce, corn and onion in medium bowl.

Serve with tortilla chips, if desired.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 308