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new twists on classic favorites.

roast on toast: feat. chicken w/red onion

Recipe details:

roast on toast: feat. chicken w/red onion

what you need

  • 1/2 Market Pantry® French Baguette, cut into nine 1/2-inch thick slices at an angle
  • 1-1/4 pounds chicken drumsticks (1 Gold ’N Plump package)
  • 1 small red onion, thinly sliced
  • Salt and pepper
  • 3 tablespoons extra-virgin olives oil
  • 2 cloves garlic, crushed with a press
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary

here's how

  1. Preheat the oven to 425°F. Line a rimmed baking sheet with foil. In a small bowl, combine the oil, garlic, thyme, and rosemary.
  2. Arrange the bread on the baking sheet in a single layer. Place the chicken on top of the bread and scatter the onion around the chicken. Sprinkle with salt and pepper, then drizzle the garlic-herb oil all over.
  3. Roast until the chicken is just cooked through and the bread toasted, about 35 minutes.