• 1 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (17.5 ounce) package Pillsbury Sugar Cookie Mix
  • 3/4 cup crushed salted pretzels
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 teaspoon coarse salt


Heat oven to 350 degrees F.

Beat butter, egg and vanilla until creamy; stir in cookie mix and pretzels.

Form into 36 (1 tablespoon) balls; place on ungreased baking sheets 2” apart. Flatten balls with bottom of floured glass to 1 1/2-inch diameter.

Bake 10-12 minutes until light brown. Cool 2 minutes and move to wire rack.

Microwave sweetened condensed milk in a large glass bowl on high heat 3 minutes. Milk will boil and rise in bowl during cooking.

Microwave on medium-low heat 12-16 minutes, whisking occasionally until thick and caramel colored.

Carefully spread hot caramel mixture on top of each cookie.

If caramel thickens, microwave on high heat 10 seconds to soften.

Sprinkle cookies immediately with a pinch of salt.

Recipe reprinted by permission of Pillsbury. All rights reserved.

RecID 325