ingredients

  • PAM Grilling cooking spray
  • 2 ears fresh corn, shucked
  • 2 tablespoons Wesson pure vegetable oil, divided
  • 1 package (12 ounces) Hebrew National beef franks
  • 1/2 medium red onion, chopped (about 1/2 cup)
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • 1 can (15 ounces) black beans, drained, rinsed
  • 1/2 cup chunky salsa
  • Chopped fresh cilantro (optional)

directions

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.

Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.

Heat remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.

Cut corn from cobs; discard cobs. Stir corn into bean Mixture. Serve with grilled franks. Top with cilantro, if desired

Recipe reprinted by permission of ConAgra. All rights reserved.