• 2-1/2 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup SKIPPY Creamy or Super Chunk Peanut Butter
  • 1 cup margarine spread
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 72 Hershey's Kisses, unwrapped


Preheat oven to 350°.

Combine oats, flour, baking powder, baking soda, and salt in small bowl; set aside.

Beat SKIPPY Creamy Peanut Butter and Spread in large bowl with electric mixer on medium speed until smooth.

Beat in sugars, then eggs and vanilla until blended.

Beat in flour mixture just until blended.

Drop dough by level tablespoonfuls on ungreased baking sheets, 2 inches apart.

Bake 13 minutes or until golden.

Immediately press chocolate kiss firmly in center of each cookie.

Remove cookies to wire rack and cool completely.

Recipe reprinted by permission of Hormel. All rights reserved.

RecID 343