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smoked sausage gnocchi with sun dried tomatoes

Recipe details:

smoked sausage gnocchi with sun dried tomatoes

what you need

  • 1 pound gnocchi
  • 1 package Hillshire Farm Smoked Sausage, cut into 1/2-inch slices
  • 1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 1/2 cup shredded parmesan cheese

here's how

  1. Prepare gnocchi according to package directions; drain and keep warm.
  2. Cook and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. Stir in spinach gently until wilted.
  4. Stir in gnocchi; heat through.
  5. Sprinkle with parmesan cheese and serve immediately.