Spiced Cocoa

Spiced Cocoa

  • Total Time 15m

4 servings

  • 1/4 teaspoon anise seed
  • 1/2 cup or 4 packets Swiss Miss Hot Cocoa
  • 1/8 teaspoon cinnamon
  • 2 2x1-inch strips orange zest
  • 1/4 teaspoon vanilla extract
  • 1 (3.3 ounce) DOVE Dark Chocolate bar


Finely crush anise seeds.

Place anise, cocoa, cinnamon and orange zest in a small saucepan.

Whisk in 3 cups boiling water. Let stand 5 minutes, then stir in vanilla.

Pour through a fine strainer into 4 mugs.

Using a vegetable peeler, add dark chocolate shavings on top of cocoa and serve.

Recipe reprinted by permission of ConAgra, Mars. All rights reserved.

RecID 353