Stir-Fried Shrimp And Peas With Fresh Orange

Stir-Fried Shrimp And Peas With Fresh Orange

  • Total Time 20m

4 servings



  • 1 (12 ounce) package Simply Balanced Gluten-Free Spaghetti (corn and rice pasta)
  • 1 orange, divided
  • 1 tablespoon safflower oil
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 cup frozen Simply Balanced Organic Peas
  • 1 (10 ounce) package frozen Simply Balanced Raw Key West Pink Large Shrimp, thawed
  • 1/4 cup orange juice
  • 2 tablespoons reduced-sodium soy sauce


Prepare pasta as directed on package. Meanwhile, grate peel from orange. Then peel and cut orange into bite-size pieces.

Heat oil in large skillet on medium-high heat. Add onions, garlic and orange zest. Cook and stir 30 seconds.

Add peas. Cook and stir 1 minute. Add shrimp. Cook and stir 2 minutes until shrimp are almost cooked.

Add orange juice and soy sauce. Cook and stir 1 additional minute until shrimp are cooked. Stir in orange pieces. Serve on pasta.

Tip: Whether you're eating gluten-free every day or now and then, this fresh, easy GF-recipe will become a favorite. Substitute organic broccoli for the peas if desired. Steam the broccoli before adding to the skillet to ensure it heats through.

Recipe reprinted by permission of Target. All rights reserved.

RecID 364