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new twists on classic favorites.

stir-fried shrimp and peas with fresh orange

Recipe details:

stir-fried shrimp and peas with fresh orange

what you need

  • 1 (12 ounce) package Simply Balanced Gluten-Free Spaghetti (corn and rice pasta)
  • 1 orange, divided
  • 1 tablespoon safflower oil
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 cup frozen Simply Balanced Organic Peas
  • 1 (10 ounce) package frozen Simply Balanced Raw Key West Pink Large Shrimp, thawed
  • 1/4 cup orange juice
  • 2 tablespoons reduced-sodium soy sauce

here's how

  1. Prepare pasta as directed on package. Meanwhile, grate peel from orange. Then peel and cut orange into bite-size pieces.
  2. Heat oil in large skillet on medium-high heat. Add onions, garlic and orange zest. Cook and stir 30 seconds.
  3. Add peas. Cook and stir 1 minute. Add shrimp. Cook and stir 2 minutes until shrimp are almost cooked.
  4. Add orange juice and soy sauce. Cook and stir 1 additional minute until shrimp are cooked. Stir in orange pieces. Serve on pasta.

tip

Whether you're eating gluten-free every day or now and then, this fresh, easy GF-recipe will become a favorite.

Substitute organic broccoli for the peas if desired. Steam the broccoli before adding to the skillet to ensure it heats through.