Stir-Fried Shrimp And Peas With Fresh Orange

Stir-Fried Shrimp And Peas With Fresh Orange

  • Active Time 20m
  • Total Time 20m

4 servings



  • 1 (12 ounce) package Simply Balanced Gluten-Free Spaghetti (corn and rice pasta)
  • 1 orange, divided
  • 1 tablespoon safflower oil
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 cup frozen Simply Balanced Organic Peas
  • 1 (10 ounce) package frozen Simply Balanced Raw Key West Pink Large Shrimp, thawed
  • 1/4 cup orange juice
  • 2 tablespoons reduced-sodium soy sauce


Prepare pasta as directed on package. Meanwhile, grate peel from orange. Then peel and cut orange into bite-size pieces.

Heat oil in large skillet on medium-high heat. Add onions, garlic and orange zest. Cook and stir 30 seconds.

Add peas. Cook and stir 1 minute. Add shrimp. Cook and stir 2 minutes until shrimp are almost cooked.

Add orange juice and soy sauce. Cook and stir 1 additional minute until shrimp are cooked. Stir in orange pieces. Serve on pasta.

Tip: Whether you're eating gluten-free every day or now and then, this fresh, easy GF-recipe will become a favorite. Substitute organic broccoli for the peas if desired. Steam the broccoli before adding to the skillet to ensure it heats through.

Recipe reprinted by permission of Target. All rights reserved.