• 1 1/2 cups plain fat free Greek yogurt, divided
  • 3 tablespoons seedless strawberry jam
  • 1/2 cup Nestle La Lechera Sweetened Condensed Milk (can or squeezable bottle)
  • 1 teaspoon grated lemon peel
  • 1 1/4 cups crushed corn flakes cereal, divided
  • Sliced strawberries


Combine jam and 1 cup yogurt in small bowl; mix until well blended.

Combine sweetened condensed milk, remaining 1/2 cup yogurt and lemon peel in separate small bowl.

Divide yogurt-jam mixture evenly into 4 champagne flutes (or narrow glasses).

Top each with 1/4 cup crushed corn flakes.

Top each with 1/4 cup sweetened condensed milk mixture.

Top each parfait with remaining crushed corn flakes and a sliced strawberry.

Serve immediately.

Recipe reprinted by permission of Nestle. All rights reserved.

RecID 12137