• 2 packages Johnsonville Breakfast Sausage Links
  • 9 eggs
  • 3 cups milk
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package Ore-Ida Country Style Hash Browns
  • 2 cups 4-cheese Mexican cheese
  • 1/2 cup diced sweet red pepper
  • 1/3 cup thinly sliced green onions
  • 2 cups salsa or picante sauce


Heat oven to 375 degrees F.

Place sausage on a 15x10x1-inch baking pan.

Bake 15–20 minutes or until sausage is no longer pink and an internal temperature of 165 degrees F is reached, turning once; drain and slice into 1/4-inch coins.

In a large bowl, combine eggs, milk, mustard, salt and pepper.

Add hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

Pour into a greased 13x9x2-inch baking dish. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 65–70 minutes or until set and golden brown and an internal temperature of 165 degrees F is reached.

Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.

Recipe reprinted by permission of Johnsonville, Heinz. All rights reserved.

RecID 373