Target recipes

new twists on classic favorites.

tamale tartlets

Recipe details:

tamale tartlets

what you need

  • 1 cup prepared tamale masa
  • 2 tablespoons vegetable oil
  • 3/4 cup leftover shredded pork, warmed
  • Chopped cilantro, crumbled Cotija cheese and radish cut into matchsticks (optional)

here's how

  1. Shape masa into small balls (about a tablespoon each) and flatten into small disks.
  2. Heat oil over medium heat in a large skillet. Fry tartlets for 5 minutes. Turn over; fry for an additional 5 minutes or until lightly golden.
  3. Top with 1 tablespoon pork. Garnish with cilantro, cheese and radish if desired. Serve warm.