Teriyaki Chicken Fajitas

Teriyaki Chicken Fajitas

  • Total Time 35m
  • 4 servings

makes about 4 servings

  • 2 tablespoons canola oil
  • One 14-ounce package mixed pepper strips (Del Monte)
  • 1 1/2 pounds chicken breast fillets, thinly sliced (1 Gold ’N Plump package)
  • 1/4 cup Archer Farms Teriyaki Grilling Sauce
  • 8 small (6-inch) flour tortillas, warmed (Market Pantry)


Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.

Add the remaining tablespoon oil, then the chicken.

Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well coated and cooked through, about 2 minutes more.

Divide the mixture among the tortillas.

Tip: Try with chipotle tortillas for an added kick.

Recipe reprinted by permission of General Mills. All rights reserved.

RecID 12495