Teriyaki Turkey Rollers

Teriyaki Turkey Rollers

  • Total Time 10m

1 serving


  • 1 long thin flatbread (1 to 9 inch)
  • 1 tablespoon mayonnaise
  • 1 teaspoon teriyaki sauce
  • 1 Kraft Singles
  • 6 slices Oscar Mayer Deli Fresh Oven Roasted Turkey Breast
  • 1/4 red pepper, thinly sliced


Spread flatbread with mayo; drizzle with teriyaki sauce.

Top with Singles, turkey and peppers; roll up tightly. Cover tightly with plastic wrap.

Refrigerate 1 hour. Cut crosswise into slices to serve.

Recipe reprinted by permission of Kraft. All rights reserved.

RecID 389