Tilapia Tacos With Honey Dijon Zucchini

Tilapia Tacos With Honey Dijon Zucchini

  • Total Time 30m

4 servings


  • 1 tablespoon Simply Balanced Organic Raw Wildflower or Orange Blossom Honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1 cup thinly sliced zucchini
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 (12 ounce) package frozen Simply Balanced Tilapia Fillets, thawed
  • 1 tablespoon olive oil
  • 8 (6 inch) whole wheat or corn tortillas, warmed


Combine honey, lime, mustard and cumin in medium bowl. Add zucchini and onion; toss to coat. Set aside.

Combine paprika, oregano, garlic powder and black pepper in small bowl. Pat thawed fillets dry with paper towel and evenly sprinkle with seasoning.

Heat oil in nonstick skillet over medium heat. Place fillets in skillet. Cook 6 to 10 minutes, turning once, until fish flakes easily with fork.

To serve, cut fillets into bite-size pieces. Arrange on tortillas. Top with zucchini mixture.

Tip: Use shredded cabbage in place of the zucchini if desired.

Recipe reprinted by permission of Target. All rights reserved.

RecID 395