Target recipes

new twists on classic favorites.

tomato-mushroom strata

Recipe details:

tomato-mushroom strata

what you need

  • PAM Original No-Stick Cooking Spray
  • 1 (16 ounce) carton Egg Beaters Original
  • 1/4 cup fat free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups French bread cubes (1-inch cubes)
  • 1 1/2 cups frozen hash brown potatoes, shredded
  • 1 (14.5 ounce) can Hunt's Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1/2 cup shredded reduced fat Cheddar cheese

here's how

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
  3. Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.

tip

French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.