• 1 (16 ounce) package sour cream
  • 1 (3 ounce) jar Hormel Real Bacon Bits
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup chopped green onions
  • Assorted fresh vegetables, crackers and/or chips


Heat oven to 400 degrees F.

In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.

Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.

Tip: Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400 degrees F.

Recipe reprinted by permission of Hormel. All rights reserved.

RecID 417