ingredients

  • 1 box Betty Crocker SuperMoist Watermelon Cupcake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup miniature semi-sweet chips
  • 1 container Betty Crocker watermelon frosting

directions

Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 24 regular-size muffin cups, or grease bottom of muffin cups with cooking spray or shortening.

In a large bowl, beat cupcake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Fold in semisweet chocolate chips.

Divide batter among cups (about 3 tablespoons each).

Bake 12-17 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes; carefully remove from pan.

Cool completely before frosting.

Recipe reprinted by permission of General Mills. All rights reserved.