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new twists on classic favorites.

weeknight skillet fajitas

Recipe details:

weeknight skillet fajitas

what you need

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 1 bag Birds Eye Recipe Ready Tri Color Pepper & Onion Blend
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 8 flour tortillas, warmed

here's how

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  2. Stir in peppers and onions, cumin, and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.
  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.


Use Ziploc brand food storage bags or containers to bring to a party or store leftovers for lunch.