• 1-1/2 pounds lean ground beef
  • 1 tub Knorr Homestyle Stock - Beef
  • 1/4 cup grated parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon finely chopped garlic
  • 1 jar Bertolli Tomato & Basil Sauce
  • 12 ounces spaghetti, cooked and drained


Combine ground beef, Knorr Homestyle Stock - Beef, parmesan cheese, bread crumbs, water, egg and garlic in medium bowl; shape into 12 meatballs.

Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.

Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional parmesan cheese.

Recipe reprinted by permission of Unilever, ConAgra. All rights reserved.

RecID 419