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Wheat Thins kickin' chicken spread

Recipe details:

Wheat Thins kickin' chicken spread

what you need

  • 1 package (8 oz.) Philadelphia Cream Cheese, softened
  • 1 cup finely chopped cooked chicken
  • 1/2 cup Bull's-Eye Original Barbecue Sauce
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 1/2 cup Kraft Shredded Cheddar & Monterey Jack Cheeses
  • 2 green onions, sliced
  • 1 tomato, chopped
  • Wheat Thins Big Snacks

here's how

  1. Heat oven to 350°F.
  2. Spread cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray.
  3. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
  4. Bake 15 to 20 min. or until hot and bubbly.
  5. Serve spread with Wheat Thins


Use Your Grill: Assemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with Wheat Thins