Zesty Bean Dip

Zesty Bean Dip

  • Total Time 20m

24 servings

  • 5 slices fully cooked bacon
  • 1 (16 ounce) can Rosarita Traditional Refried Beans
  • 1 (10 ounce) can Ro*Tel Hot Diced Tomatoes with Habaneros, drained
  • 4 ounces cream cheese
  • 1/2 cup shredded mild Cheddar cheese


Heat large skillet over medium heat. Add bacon; heat 5 to 7 minutes or until crisp. Drain bacon on paper towels and crumble; set aside.

Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.

Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and crumbled bacon. Serve warm.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 424