Dutch Oven Breads - by Mark Hansen (Paperback)
About this item
Highlights
- Make delicious bread . . . in a Dutch oven!
- Author(s): Mark Hansen
- 192 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuitsBook Synopsis
Make delicious bread . . . in a Dutch oven!
Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes.
In Dutch Oven Breads, prolific Dutch oven author Mark Hansen teaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust.
Baking moist and chewy bread outdoors on your back porch or in your campground kitchen has never been easier. Enjoy the magical taste and intoxicating aroma of fresh-baked Dutch oven bread.