Spicy, Sharp—Best Used in Cocktails
I got to try Hornitos Plata (Silver) and here’s how it landed for me. It’s bold, crisp, and it doesn’t hide its edges. On the nose there’s fresh agave, green herbs, and a bit of clean citrus. On the palate, you’ll feel that peppery bite right up front, mingled with agave sweetness and a touch of earth. The finish is spicy and dry—no lingering sugary aftertaste. It’s a little harsh for sipping neat (I’d struggle to do more than a small pour), but in margaritas or tequila cocktails it adds punch and character.
