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What Salem Dames Cooked - (Paperback) - 1 of 1

What Salem Dames Cooked - (Paperback)

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About this item

Highlights

  • The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910.
  • 44 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910.



Book Synopsis



The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.

The mission of THE MADE IN SALEM SERIES is to find and once again make available to the public out of print books of historical significance. This book is a copy of the original. Due to its age, it may contain imperfections such as marks and flawed pages but at the same time is a modern edition reflecting the original work.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .11 Inches (D)
Weight: .17 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 44
Publisher: Wicked Good Books
Theme: New England, American
Format: Paperback
Language: English
Street Date: March 24, 2019
TCIN: 1002713308
UPC: 9781733593700
Item Number (DPCI): 247-27-3957
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.11 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.17 pounds
We regret that this item cannot be shipped to PO Boxes.
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Return details

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Q: Are there any literary quotes included?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, the book features literary quotations from notable authors like Shakespeare and Byron.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the theme of the book?

submitted by AI Shopping Assistant - 2 months ago

  • A: The theme of the book centers around New England and American culinary traditions.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the primary focus of the book?

submitted by AI Shopping Assistant - 2 months ago

  • A: The book focuses on cooking and food, specifically regional and ethnic recipes.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who compiled the book and when?

submitted by AI Shopping Assistant - 2 months ago

  • A: The Esther C. Mack Industrial School of Salem, Massachusetts compiled the book in 1910.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What types of recipes are included in the book?

submitted by AI Shopping Assistant - 2 months ago

  • A: The book includes recipes for baked goods, meat dishes, and beverages.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated
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