best feta cheese

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2 results for “best feta cheese”

$4.69($0.78/ounce)

Athenos Traditional Feta Cheese - 6oz

Athenos

4.7 out of 5 stars

795

Rating details & item highlights

taste
4.2 out of 5
quality
3.9 out of 5
value
3.2 out of 5

One 6.0 oz. tub of Athenos Traditional Feta Cheese Crumbles
Athenos Traditional Feta Cheese Crumbles are made traditionally for authentic Greek flavor
This crumbled feta cheese has a great tangy flavor
Perfect crumbles offer convenient, mess-free kitchen prep
Made with pasteurized part-skim milk
Great in salads, on pizza and in Greek-inspired dishes
State of Readiness: Ready to Eat
Form: Crumbled
Package Quantity: 1

$4.99($0.62/ounce)

Athenos Whipped Feta Cheese Dip & Spread - 8oz

Athenos

4.6 out of 5 stars

7154

Rating details & item highlights

Perfect for dipping veggies, spreading on sandwiches or crostini
Easy entertaining solution
70 calories per serving
Gluten Free
RBST Free
State of Readiness: Ready to Eat
Form: Spread
Package Quantity: 1

Guests also ask:

How are these feta cheeses packaged to stay fresh?

Several listings highlight airtight, resealable packaging to help lock in freshness and offer convenient, mess‑free prep.

What textures and flavors are used to describe these feta cheeses?

Descriptions commonly note a tangy or salty flavor. Textures mentioned include creamy, mild, easy to crumble, and "melt‑in‑your‑mouth."

Where are these feta products produced or sourced?

Some product details explicitly state U.S. origin or production, with listings that reference "Country of Origin: United States" and others that say "Made in the USA."

In what forms is feta sold?

Feta appears as crumbled tubs, whole/chunk blocks, and a spread/whipped dip.

What milk sources and pasteurization information do the listings provide?

Several products note pasteurization—often listed as "pasteurized part‑skim milk"—and at least one listing explicitly names the milk source as cow.

best feta cheese

Rating details & item highlights

Rating details & item highlights

Guests also ask:

How are these feta cheeses packaged to stay fresh?

What textures and flavors are used to describe these feta cheeses?

Where are these feta products produced or sourced?

In what forms is feta sold?

What milk sources and pasteurization information do the listings provide?

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