breakfast at tiffanys

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)

Extremely Happy Holidays - by Devin C B McEwan (Hardcover)

Dinks and Drinks - by Camille Wilson (Hardcover)

The Wurst Is Yet to Come - (Bed-And-Breakfast Mysteries) by Mary Daheim (Paperback)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Betrayal - by Tom Bower (Hardcover)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

A Travel Planner - (Calendars & Gifts to Swear by) by Sourcebooks & Olive Michaels (Paperback)

Rick Steves Best of Scotland - (Rick Steves Travel Guide) 3rd Edition (Paperback)

How to Start - by Jodi Kantor (Hardcover)

Margaritaville: The Cookbook - by Carlo Sernaglia & Julia Turshen (Hardcover)

Vengeful Heart (The Infinite City #3) - by Tiffany Roberts (Paperback)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Let's Eat - by Dan Pelosi (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Tiffany & Co. - (The Story Behind the Style) by Rachael Taylor (Hardcover)

The Curious Bartender: Cocktails at Home - by Tristan Stephenson (Hardcover)

Eat to Love - by Mikaela Reuben (Hardcover)

Be Ready When the Luck Happens - Large Print by Ina Garten (Paperback)

The Time of My Life - (A Bestselling Celebrity Memoir) by Patrick Swayze & Lisa Niemi Swayze (Paperback)