brilliant bites cookbook

Basics: Desserts - by Caroline Bourgeois (Hardcover)

Cheesy - by Farideh Sadeghin (Hardcover)

Let Them Eat Dirt - by Andrea Bemis (Paperback)

Strong, Sweet and Bitter - by Cara Devine (Hardcover)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Plant Power - by Luigi Fontana (Paperback)

Ruffage - by Abra Berens (Hardcover)

Après All Day - by Kelley Epstein (Hardcover)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)

Sugarcane - by Arlyn Osborne (Hardcover)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey (Paperback)

Cookie Science - by Dikla Levy Frances (Paperback)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Traditionally Fermented Foods - by Shannon Stonger (Paperback)

Thessaloniki - by Meni Valle (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

101 Teas to Steep Before You Die - by Nigel Melican & James Norwood Pratt & Maria Uspenski & Shabnam Weber (Hardcover)

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)