Common materials are stainless steel, cast or enameled iron (often for farmhouse-style pots), and — in at least one listing — plastic components.

Options include electric heating (with specified voltage/wattage), stove-top heating for cast-iron pots, and gel-fuel burners supplied with some kits.

Most sets include fondue forks (commonly 6 or 8, often color-coded) and frequently bundle a support ring, a removable pot, plus either a stand or a burner/base plate depending on whether the set is electric or cast-iron.

Electric models commonly provide adjustable temperature control, often described as an adjustable dial (in some listings a blue‑lit control) to maintain the ideal fondue consistency.

Noted safety features include cool‑touch or stay‑cool handles, support rings or fork holders to keep forks organized and reduce burn risk, and a raised warmer or base to protect countertops.

Some electric listings include detailed power specs (for example, one model lists 120V, 60Hz, 1200W) and cord information; for placement flexibility one model notes a 38" long cord.