christmas baking book

Kitchen Table - by Emily Cuddeford & Rachel Morgan (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Pastry Love - by Joanne Chang (Hardcover)

The Pumpkin Spice Cookbook - by Eloise Goode (Hardcover)

The Small Batch Baker - by Editors of Cider Mill Press (Hardcover)

Fat + Flour - by Nicole Rucker (Hardcover)

Sweet Treats from Brownies to Brioche - by Mel Asseraf (Hardcover)

The Ultimate Cookie Handbook - by Tessa Arias (Hardcover)

The Ultimate Guide to Sourdough - by James Morton (Hardcover)

Celebrate - by Paul Hollywood (Hardcover)

The Nightmare Before Dinner - by Zach Neil (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Wild Sweetness - by Thalia Ho (Hardcover)

Modern Sourdough - by Michelle Eshkeri (Paperback)

The Four & Twenty Blackbirds Pie Book - by Emily Elsen & Melissa Elsen (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

French Boulangerie - by Ferrandi Paris (Hardcover)

Galette! - by Rebecca Firkser (Hardcover)

The Unofficial Elf Cookbook - (Unofficial Cookbook Gift) by Bryton Taylor (Hardcover)

The Art of Mixology: Making Spirits Bright - by Parragon Books (Hardcover)

Crust - by Tom Moore (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)