cook and serve

Cooking with Shereen--Rockstar Dinners! - by Shereen Pavlides (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

30-Minute Cooking for One - by Amelia Levin (Paperback)

Cooking Haven - by Sara E Ratliff (Paperback)

Slow Cooking for Two - by Mendocino Press (Paperback)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher

Weeknight Air Fryer Cooking - by Christina Frangipane (Paperback)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

Keys to Good Cooking - by Harold McGee (Paperback)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips & Vincent Iannelli (Paperback)

Weight Watchers All-Time Favorites - (Weight Watchers Cooking) (Hardcover)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Hollyhock Cooks - by Moreka Jolar & Linda Solomon (Paperback)

Eye Love to Cook - by Gabriel Dery (Paperback)

The Pioneer Woman Cooks: Food from My Frontier (Hardcover) (Ree Drummond)

Why I Cook - by Tom Colicchio (Hardcover)

Passione - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

The I Don't Want to Cook Book: Dinners Done in One Pot - by Alyssa Brantley (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

All-Time-Favorite Recipes from Indiana Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)