cook and serve

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Cooking Con Omi - by Omi Hopper (Hardcover)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

The Gluten-Free Gourmet Cooks Fast and Healthy - by Bette Hagman (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

The Modern Cook's Year - by Anna Jones (Hardcover)

Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)

Gordon Ramsay's Home Cooking - (Hardcover)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Hamlyn Cooks: Meals for One - (Paperback)