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The Dizzy Cook - by Alicia Wolf

Hamlyn Cooks: Easy Vegan Meals - (Paperback)

Fresh and Healthy Dash Diet Cooking - by Andrea Lynn (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

The Home Cook - by Alex Guarnaschelli (Hardcover)

Quick Prep Slow Cook - by Charlotte Pike (Paperback)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Slow Cooking All Year 'Round - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Hamlyn Cooks: Meals for One - (Paperback)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

American Western Cooking - by Robert McGrath (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

History of American Cooking - by Merril D Smith (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Fat Rabbit Cooks - by Martha Hellon Pullen

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

California Cooking and Southern Style - by Frances Schultz (Paperback)

Modern Creole - by Eric Cook (Hardcover)

German Cooking - by Marianna Olszewska Heberle (Paperback)