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Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)
New York Review of Books
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$36.99
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$40.00
The Complete Cook's Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes - by America's Test Kitchen (Paperback)
America's Test Kitchen
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Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)
Ten Speed Press
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$10.87
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$17.99
A Cook's Tour - by Anthony Bourdain (Paperback)
Ecco Press
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$9.57
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$16.95
The Best of Finnish Cooking: A Hippocrene Original Cookbook - by Taimi Previdi (Paperback)
Hippocrene Books
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$14.78
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$23.99
Cooking with Shereen from Scratch - by Shereen Pavlides (Paperback)
Page Street Publishing
4.7
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$24.99
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$40.00
Cook Like a King - by Melissa King (Hardcover)
Ten Speed Press
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$19.99
Effortless Japanese Cooking - by Akino Ogata (Hardcover)
Tuttle Publishing
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$27.59
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When Southern Women Cook - by America's Test Kitchen (Hardcover)
America's Test Kitchen
5
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$18.37
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The Sensible Cook - (New York State) by Peter Rose (Paperback)
Syracuse University Press
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$25.49
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Passione - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)
Interlink Books
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$32.40
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$45.00
The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)
Hardie Grant Books
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$21.49
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$24.99
Cooking for One for Dummies - by Jennifer Fisher (Paperback)
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$16.79
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$21.99
Instant Cooking with Six Sisters' Stuff - (Paperback)
Shadow Mountain
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$15.81
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$29.99
The Pioneer Woman Cooks: The New Frontier - by Ree Drummond (Hardcover)
Harper Collins
4
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$11.60
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New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)
The Quarto Group
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$29.99
Cook Out - by Rashad Frazier (Hardcover)
Random House
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$24.44
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$40.00
Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)
Harry N. Abrams
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$16.73
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$29.99
Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)
Sourcebooks
3
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$16.75
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$22.99
Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)
Adventure Publications
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$21.65
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$31.95
Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)
University of North Carolina Press
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$16.60
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$17.98
Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)
Rizzoli International Publications
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$11.79
Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson
Workman
4.8
(4)
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$18.45
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)
Harper Collins
5
(1)
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