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Joy of Cooking 1931 Facsimile Edition - by Irma S Rombauer (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Cooking in Cast Iron - by Mara Reid Rogers (Paperback)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)

The Wilderness Guide to Dutch Oven Cooking - by Kate Rowinski (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

Griddling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Cooking for Fifty - by Chet Holden (Paperback)

Spur of the Moment Cook - by Perla Meyers (Paperback)

Campfire Cooking - by Jakob Nusbaum (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Simply Mamá Cooks - by Angelica F Jung (Paperback)

You Can Cook This! - by Max La Manna (Paperback)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)