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Bistro: The Ultimate Guide to French Cooking - by Stéphane Reynaud (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Busy People's Down-Home Cooking Without the Down-Home Fat - by Dawn Hall (Paperback)

Cooking and Eating in Renaissance Italy - (Rowman & Littlefield Studies in Food and Gastronomy) by Katherine A McIver (Hardcover)

The World of Filipino Cooking - by Chris Urbano (Paperback)

How to Cook Vegetables - by Kim Hoban (Paperback)

Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

The Cooking Gene - by Michael W Twitty

How to Cook Everything Kids - by Mark Bittman (Hardcover)

Simply Mamá Cooks - by Angelica F Jung (Paperback)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

Mama Bell's Big Family Cooking - by Heather Bell (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

We Cook Filipino - (Hardcover)

Wild Game Cooking - by Keith Sarasin (Hardcover)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

Cooking with Shereen--Rockstar Dinners! - by Shereen Pavlides (Paperback)