cooling rack folding legs

These racks use a grid or wave-pattern wire design that maximizes airflow for even cooling while securely supporting baked goods.

Collapsed, the legs reduce the rack’s height to about 0.25 inches (one specification lists 0.5 inches). Compared with the expanded height of 4.25 inches, that saves roughly 4.0 inches (about 3.75 inches using the 0.5-inch collapsed spec).

When opened for use, the folding legs provide about 4.25 inches of height.

The typical rack footprint is about 15.1 × 10 inches.

They are designed to be stackable up to three levels (three tiers) for cooling multiple batches.

They are described as heat resistant up to 320°F.

They weigh about 0.9 pounds and have folding legs that collapse for compact storage, making them lightweight and space-saving.