d subgenre all bioinformatics

Soph's 30 in 30 Plant Kitchen - by Sophie Macfie (Hardcover)

Life-Changing Salads - by Danielle Brown (Hardcover)

The Mexican Vegetarian Cookbook - by Margarita Carrillo Arronte (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

The Little Gothic Bakeshop - by Helena Garcia (Hardcover)

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Six Seasons - by Joshua McFadden (Hardcover)

The Bean Book - by Steve Sando (Hardcover)

Snacking Dinners - by Georgia Freedman (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

Fire Cider! - by Rosemary Gladstar (Paperback)

Easy College Cookbook for Guys - by Noah Stern (Paperback)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

A Year of Jewish Joy - by Rebekah Lowin (Hardcover)

The Blue Food Cookbook - by Andrew Zimmern & Barton Seaver (Hardcover)

Skinnytaste Air Fryer Cookbook : The 75 Best Healthy Recipes for Your Air Fryer - (Hardcover) - by Gina Homolka & Heather K. Jones

The Golden Girls Cookbook - (The Golden Girls Life) by Christopher Styler (Hardcover)

Puerto Rican Cookery - 8th Edition by Empresas Cucuye Inc (Hardcover)

Pasta - by Missy Robbins & Talia Baiocchi (Hardcover)

Café Cecilia Cookbook - by Max Rocha (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

The Mediterranean Diet Cookbook for Two - by Anne Danahy (Paperback)

When Southern Women Cook - by America's Test Kitchen (Hardcover)

AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)