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Common fillings include soft fondant, gooey caramel, soft chocolate crème, peanut butter crème, creamy hazelnut, and layered sweet creams with wafer bits.
Most listings describe the outer chocolate as milk chocolate.
Package counts vary by product. Common formats include single-egg packs and multi-count packages such as 4-count and 10-count.
Features that make them convenient include individual wrapping, seasonal or pastel foil, and 'ready to eat' packaging—ideal for baskets and egg hunts.
Some listings explicitly note kosher labeling or kosher certification in the product details.
Product details often recommend using pieces as toppings or mix-ins for cookies, brownies, cupcakes, cakes, and other baked treats.
