essentials of classic italian cooking

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

Italian Vegetarian Cooking, New, Revised - by Paola Gavin (Paperback)

Flavoring and Seasoning - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Sweet and Easy Japanese Desserts - by Laure Kie (Paperback)

Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

Practical recipes of the italian cuisine - by Tiziano Pirlo (Paperback)

Classic Italian Recipes - by Anna Del Conte (Hardcover)

Italian Home Cooking - by Slow Food Europe (Hardcover)

Top 100 Most Delicious Empanada Recipes - by Graham Bourdain (Paperback)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Introduction to Japanese Cuisine - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Larousse French Cooking - (Hardcover)

New Orleans Classic Cocktails - (Classic Recipes) by Kit Wohl (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Comer Y Esas Cosas. Recetas Diferentes Para Salir de Lo de Siempre / Eating and Other Things: Easy and Fun Recipes for Everyday Life - (Hardcover)

French Vegetarian Cooking - 2nd Edition by Paola Gavin (Paperback)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

11 Delicious Romanian Recipes with Anecdotes - by Haan Palcu-Chang (Paperback)

The Best of Ukrainian Cuisine - (Hippocrene International Cookbook Series) 2nd Edition by Bohdan Zahny (Paperback)

The Epic History of Macaroni and Cheese - (Arts and Traditions of the Table: Perspectives on Culinary H) by Karima Moyer-Nocchi (Hardcover)

Ice Cream - (Traditional Country Life Recipe) by Jeri Quinzio (Paperback)