farmhouse eggs
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Shell colors in the listings include brown and blue. Yolk appearance is described as rich amber or deep orange/yellow.
Listings include Organic Certified, Kosher, and Grade A/USDA Grade A. Some products are also labeled gluten-free (noted for heritage-breed eggs).
Most descriptions reference protein content in general terms; one listing specifies 6 grams of protein per egg. Other entries mention being packed with protein and key vitamins but do not list a per-egg gram value.
Multiple product details list the United States as the country of origin.
Egg size is listed as Large in the food-egg entries. Net weights shown in various listings include 1.5 pounds, 24 ounces, 28 ounces, and 36 ounces; one listing also reports 12 fluid ounces.
Pasture-raised descriptions note that hens have outdoor access for foraging and some listings specify a minimum roaming area of 108 square feet per hen. In some entries, outdoor access is described as year-round.
Descriptions reference traceability to the laying farm (the farm name printed on the carton) and sourcing from many small family farms. One listing explicitly notes working with approximately 350 family farms.