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The Space Race - by Sarah Cruddas (Paperback)

Zoom Out Prehistoric World - by Jingmal O'Connor (Hardcover)

Eyewitness: El Océano (Ocean) - (DK Eyewitness) by DK (Hardcover)

Blast Off! - by Ben Elcomb (Hardcover)

Science of Climbing - (Science of Fitness) by Kevin Cowell (Paperback)

Ciclismo (Science of Cycling) - (Science of Fitness) by David Bailey (Paperback)

The Greatest Science Fiction Works of Philip K. Dick - by Philip K Dick (Paperback)

The Art and Science of Foodpairing - by Peter Coucquyt & Bernard Lahousse & Johan Langenbick (Hardcover)

Cookie Science - by Dikla Levy Frances (Paperback)

150 Food Science Questions Answered - by Bryan Le (Paperback)

The New Kitchen Science - by Howard Hillman (Paperback)

The Science of Wine - 3rd Edition by Jamie Goode (Hardcover)

The Art and Science of Sushi - by Jun Takahashi & Hidemi Sato & Mitose Tsuchida (Hardcover)

Baking Science - by Dikla Levy Frances (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

The Art and Science of Tempura - by Takashi Nakagawa & Hidemi Sato & Mitose Tsuchida (Hardcover)

Milk Street: The Science of the Perfect Recipe - by Christopher Kimball (Hardcover)

The Science of Dinner - by Helen Rennie (Hardcover)

Ancient Wine - (Princeton Science Library) by Patrick E McGovern (Paperback)

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)

Amazing (Mostly) Edible Science - by Andrew Schloss (Paperback)

Everything You Need to Ace Science in One Big Fat Notebook : The Complete Middle School Study Guide - by Sharon Madanes (Paperback)

Spectrum Science, Grade 7 - (Paperback)