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That Takes the Cookie - by Ryan Alvarez & Adam Merrin (Hardcover)

The Anne of Green Gables Cookbook - by Kate MacDonald & L M Montgomery (Hardcover)

No-Knead Bread Baking - by Paulina Muratore (Paperback)

Milk Street: The World in a Skillet - by Christopher Kimball (Hardcover)

One Plate at a Time - by Demi Lovato (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Salad Freak - by Jess Damuck (Hardcover)

Taste of Home Vintage Recipes Made Easy - (Taste of Home Classics) (Paperback)

Big Dips - by James Bradford (Hardcover)

Simple - (Hardcover)

Cocina de Aquí Para Gente de Hoy / Spanish Cuisine for Today's People - by Mikel López Iturriaga (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

What's for Dinner? Cookbook - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Fire and Slice - by Ryland Peters & Small (Hardcover)

Cast Iron Cookbook - by Ursa Craig (Paperback)

Baking at the 20th Century Cafe - by Michelle Polzine (Hardcover)

Taste of Home Boards, Platters & More - (Taste of Home Entertaining & Potluck) (Hardcover)

The Cookie That Changed My Life - by Nancy Silverton & Carolynn Carreno (Hardcover)

Basics to Brilliance - by Donna Hay (Hardcover)

The Secret Life of Chocolate Chip Cookies - by Marissa Rothkopf Bates (Paperback)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)

Paul Hollywood 100 Great Breads - (Hardcover)

The Ultimate Air Fryer Cookbook: One Basket Meals - by Clare Andrews (Hardcover)

Our Favorite Dessert Recipes - (Our Favorite Recipes Collection) by Gooseberry Patch (Spiral Bound)