Golf Course Booklet : Page 21 : Target

$14.93

MSRP $19.99

Unveiling the Magic of Christmas Baking - by Emma Stewart (Paperback)

$24.13

MSRP $28.99

Surf-Side Eating - by Ryland Peters & Small (Hardcover)

Ryland Peters & Small

$29.49

MSRP $40.00

The Social Food - (Hardcover)

Rizzoli International Publications

$16.10

was $17.99

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Dip in - by Sonali Shah (Hardcover)

Hamlyn (UK)

$17.99

Everyday Bread Baking - by Jenny Prior (Paperback)

$40.00

Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)

Rizzoli International Publications

$17.06

MSRP $24.99

Nourishing Broth - by Sally Fallon Morell & Kaayla T Daniel (Paperback)

Grand Central Publishing

$9.99

MSRP $19.99

Bread Baking for Beginners - by Bonnie Ohara (Paperback)

4 out of 5 stars with 4 ratings

$18.39

MSRP $24.95

Tin to Table - by Anna Hezel (Hardcover)

Chronicle Books

5 out of 5 stars with 1 ratings

$11.02

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The Elements of Scoring - (Master's Guide to Scoring Your Best) by Raymond Floyd & Fred Couples (Paperback)

Simon & Schuster

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You Had Me at Pie: Fruit, Custard, Meringue, and More from the Kitchen Conservatory - by Anne Carpenter (Paperback)

Reedy Press

1 out of 5 stars with 1 ratings

$17.46

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100 Cookies - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)

Chronicle Books

4.8 out of 5 stars with 22 ratings

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Chasing Tiger - by Glenn Stout (Paperback)

Grand Central Publishing

$13.00

MSRP $23.00

Simple Cake - by Odette Williams (Hardcover)

Ten Speed Press

3.7 out of 5 stars with 3 ratings

$14.95

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The Anatomy of Dessert - (Modern Library Food) by Edward Bunyard (Paperback)

Modern Library

$13.52

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Seven Days in Augusta - by Mark Cannizzaro (Paperback)

Triumph Books (IL)

$11.31

Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook) - (Hardcover)

Random House

5 out of 5 stars with 4 ratings

$15.79

MSRP $27.99

The Book of Pie - by Cider Mill Press (Hardcover)

4 out of 5 stars with 1 ratings

$18.00

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Simple Pleasures - by Emma Fontanella (Hardcover)

DK Publishing (Dorling Kindersley)

5 out of 5 stars with 4 ratings

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BBQ Sauces, Rubs and Marinades for Dummies - (For Dummies) by Traci Cumbay (Paperback)

$18.89

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¡Buenos Días! - by Ericka Sanchez (Hardcover)

Familius

$15.85

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The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Clarkson Potter Publishers

4 out of 5 stars with 2 ratings

$14.23

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(Serious) New Cook - by Leah Su Quiroga & Cammie Kim Lin (Hardcover)

Rizzoli International Publications

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When Revelation Comes - by Jim Hartsell (Hardcover)

Back Nine Press

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